Should I Start My Own Restaurant?
Assess if you're ready to jump into the restaurant business.
1. Do you have restaurant or business management experience?
2. How much money can you realistically invest upfront?
LowHigh
Low
High
3. Are you prepared for long hours, including nights and weekends?
4. How familiar are you with local food safety and business rules?
LowHigh
Low
High
5. Describe your restaurant idea and who your target customers are.
6. Have you researched the local market demand for your concept?
7. Do you have good connections with potential suppliers?
LowHigh
Low
High
8. Have you managed staff before?
9. How well do you handle high-pressure situations?
LowHigh
Low
High